Showing 1–12 of 17 results

English Oak Chinkapin

Salmon pink in colour, on the nose discover early hints of intense red berry fruits that will delight on the palate, underlined with a wickedly addictive orange peel, or is it marmalade finish in the length?

English Oak Engelmann

Light gold in colour, intensely floral, vivacious brown sugar and fresh citrus notes demand attention on the nose, dancing into vibrant and zingy, gooseberry, pink grapefruit and a hint of crème brûlée on the palate.

Exton Park Reserve Blend Brut

Exton Park RB32 Brut is clear, pristine, and golden in colour that it almost hints at green. It’s generous nose brings forth a bright lemony character with notes of passionfruit. Minerality in the mouth indicates a good, balanced structure with an intense backbone and a lengthy finish with a whisper of white pepper

Exton Park Reserve Blend Rose

The two black grape varieties are pressed slowly and gently to draw out the distinctive colour and flavours. The result is a delicate, dry Rosé with a balanced floral character and complex notes of white peach and red berries.

Furleigh Estate Classic Cuvee

A classic dry sparkling wine with elegance and poise. The colour is pale straw with a steady stream of minute bubbles. It has enticing aromas of freshly baked brioche, honeyed oats, biscuit and nougat. On the palate it has a creamy mousse with ripe quince, baked apple and a hint of pear frangipane. There is a seamless integration of yeasty complexity plus balance and freshness. The finish is crisp, dry and very moreish

Langham Estate Culver Classic Cuvee

Barrel fermentation and 24 months lees ageing provide layers of complexity behind a nose of peach, greengage and buttered toast. The palate is beautifully poised and bursting with flavours of crunchy green apple and grapefruit

Langham Estate Rose

Reminiscent of English summers with aromas of strawberries, raspberries and cherries. The palate is dominated by sweet red fruit and is balanced by a fresh acidity

Lyme Bay Bacchus

A complex wine, fermented with wild yeast and transferred to French oak barriques for six months. The result gives hints of grapefruit, spicy oak and lemon, with an exceptionally long finish

Lyme Bay Brut Reserve

This sparkling wine from Devon has refreshing lemon and green apple notes, with a vibrant and creamy mousse finish