Showing all 11 results

Jolaseta Tempranillo Tinto (Vegan)

A rich ruby red wine with deep morello cherry flavours

Langham Estate Culver Classic Cuvee

Barrel fermentation and 24 months lees ageing provide layers of complexity behind a nose of peach, greengage and buttered toast. The palate is beautifully poised and bursting with flavours of crunchy green apple and grapefruit

Langham Estate Rose

Reminiscent of English summers with aromas of strawberries, raspberries and cherries. The palate is dominated by sweet red fruit and is balanced by a fresh acidity

Lyme Bay Bacchus

A complex wine, fermented with wild yeast and transferred to French oak barriques for six months. The result gives hints of grapefruit, spicy oak and lemon, with an exceptionally long finish

Pommery Brut Royal

Hints of pipped-fruit jam, apples and quince. Rounded and long on the palate, with a succession of apple and pear, fresh-fruit fragrances. Persistent bead of bubbles with a creamy mousse

Quara Estate Torrontes

Elegant wine with sweet aromas of flowers and fruits with a spicy character, on the palate, it shows a pronounced acidity that enhancest the freshness

Rioja Bodegas Fos Blanco

A boutique Rioja. Fresh yellow plum, lemon, apple with an enjoyable mineral expression

Rioja Bodegas Fos Saltavinas

A new hand crafted wine from the dynamic Fos winery at Elciego, Rioja

Santa Alba Pinot Noir

Ruby red in colour with blackberries, cherries and subtle chocolate aromas on the nose. The palate is oozing fresh summer fruit with notes of cinnamon.