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Restaurants

With a range of over 800 wines to choose from, restaurants can satisfy even the most demanding customers with great wines. Whether it is a glass of House red, which we view as a “Teaser” to the quality of the rest of your wine list or fine Bordeaux and Burgundy, we strive to have a wine to suit everyone.

We take the trouble to discuss your business, your target market, your food proposition and your staff knowledge to ensure we recommend the right wines. This way we can create a wine list with appropriate depth to both appeal to your target diners and compliment your food style.

The business end is taken care of by us. With every wine costed with a Gross profit and cash margin appraisal to ensure you make your required profit levels.

A full wine menu management service is offered. We agree your wine list. Design and print the menus for you. The list will have a balance portfolio of wines to include the right balance of “Must Stock”  and interesting,  and aspirational wines.  One of the key aims is that all wines on the list should sell to avoid dead stock. We take the trouble to describe the wines to suit your business. Whether that is no description, three or four word description, Standard description, witty or flamboyant, we’ll come up with something original and appealing to help sell the wines to your consumers.

Full wine training is available for your staff to ensure they are confident with the wine list and have the ability to recommend wines and upsell the list.